STARTERS
Steak Tartare . 11
grilled toast points

Oysters Rockefeller . 10
spinach . bacon . hollandaise

Peel and Eat Shrimp
1/2lb . 10
1lb . 18

The Grill Sliders . 7
swiss cheese . bison jus

Mushroom Gorgonzola Tart . 8
puff pastry . watercress salad

Grilled Artichoke . 8
balsamic reduction . rosemary oil

Calamari . 9
citrus gastrique . fried capers

Mussels 1lb . 12
roasted garlic and fennel broth

House Soup . cup 5 . bowl 7
made daily


SALADS
chicken + 4 . shrimp +6 . salmon +8

Caesar Salad . 8
house made croutons . shaved
parmesan

Aspen Grill Salad . 8
feta . cucumber . red wine vinaigrette

Spinach Salad . 10
pecan . peaches . brie . honey coriander vinaigrette


ENTREES
Wild Salmon . 18
grilled fennel . citrus salad

Lamb Rack . 23
goat cheese . grilled artichoke hearts . roasted tomato

Pork and Peaches . 18
herbed mascarpone . arugula salad

Trout in Paper . 20
roasted red potato . grilled asparagus . pecan butter

Pasta Puttanesca . 15
kalamata olives . roasted tomato . capers . garlic
(chicken + 4 . shrimp +6 . salmon+8)

Prime Ribeye . 26
pesto fingerlings . arugula salad . shaved parmesan reggiano

Meat Loaf . 16
garlic roasted potato . spring vegetables . tomato coulis

Duck Breast . 19
watercress and orange salad . sweet potato pancake

Flatiron Steak . 22
truffle fries . hollandaise

Roasted Chicken . 16
herb polenta . creamy leek sauce

Sea Bass . 20
mediterranean tapenade . candied lemons

Scallop Linguini . 18
mascarpone . truffle . asparagus

Short Ribs . 21
parsnip . apple . braising reduction . port wine sauce


SIDES . 6
truffle fries
herbed polenta
seasonal veggies
pesto fingerlings