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STARTERS
Oysters Rockefeller . 10
spinach . bacon . hollandaise
Peel and Eat Shrimp
1/2lb . 10
1lb . 18
Mushroom Gorgonzola Tart . 8
puff pastry . watercress salad
Calamari . 9
citrus gastrique . fried capers
Bistro Mussels 1/2lb . 12
roasted garlic and fennel broth
Grilled Artichoke . 8
balsamic reduction . rosemary oil
House Soup . cup 5 . bowl 7
made daily
SALADS
chicken + 4 . shrimp +6 . salmon +8
Caesar Salad . 8
house made croutons . shaved parmesan
Aspen Grill Salad . 8
feta . cucumber . red wine vinaigrette
Spinach Salad . 10
pecan . peaches . brie .
honey coriander vinaigrette
ENTREES
Fettuccini . 12
kalamata olives . roasted tomato . capers . garlic
(chicken + 4 . shrimp +6 . salmon +8)
Sea Bass . 19
mediterranean tapenade . candied lemons
Bowtie Pasta . 12
spinach . roasted garlic . bacon
(chicken + 4 . shrimp +6 . salmon +8)
Trout in Paper . 19
roasted red potato . asparagus . pecan butter
Flatiron Steak . 22
truffle fries . hollandaise
SANDWICHES
fries or salad
Grilled Chicken . 8
chipotle aioli . smoked gouda . grilled onions
Reuben . 9
corned beef . sauerkraut .
thousand island
Sliced Pork . 9
house made bbq sauce
Meatloaf . 9
Grilled Portabella Burger . 9
Aspen Burger . 9
bacon + 1
avocado + .75
cheese + .50
sautéed mushrooms + .50
grilled onions + .25
Shaved Ribeye . 14
candied red onions . arugula . horseradish cream |
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